About Us

The Start: Our Story

It all began with a couple who deeply loved this spot and wanted to create a Greek restaurant and bar for everyone to remember. Following the success of Stilvi and Santa Pacou, they brought to life a welcoming destination where authentic Greek flavors, crafted from the finest ingredients, take center stage.

Mikri Santa Paros was born from a simple, irresistible idea: to gather next to the beach, cook the Greek food we love using only the freshest local produce, and share an unforgettable table with the people who matter most.

The Vision: Our Philosophy

Our vision has always been to build a summer restaurant and bar that celebrates authentic Greek flavors and the treasures of our land. To us, Greek cuisine is a way of life, rooted in traditional recipes, our passion for great food, simplicity, and care.

Every detail at Mikri Santa Paros is thoughtfully curated. We source our fresh ingredients directly from local fishermen and Greek producers, matching the quality on your plate with the relaxed, unpretentious atmosphere of our bar.

We chose this spot, right next to the island's most sheltered beach, because we wanted your time by the sea to flow naturally into your time at our table. The water here is calm and protected, making it the perfect place for families and children to spend the day.

Guided by Greek hospitality spirit, we want every lunch, every dinner, every toast with our signature cocktails, and every sunset spent here to become a lasting Greek summer memory.
Every detail speaks to who we are. From our architecture to our curated boutique, we honor our Greek heritage through a modern, effortless lens.
Sea salt, Aegean light, and the summer breeze. We created a natural space where time slows down, and simplicity takes center stage.
Woman in a breezy salmon-colored outfit leaving Mikri Santa boutique.
Beyond the aesthetics, it’s all about the moments we share. We offer authentic Greek hospitality that simply makes you feel right at home.